Party Slush Drink

7 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry/strawberry Jell-O
  • 1 c. sugar
  • 2 c. water
  • 1 qt. Cold Duck
  • 1 qt. pineapple juice (unsweetened)
  • 4 oz. ReaLemon juice
  • 1/2 tsp. almond extract

Directions

  1. 1
    Boil the Jell-O, water and sugar until dissolved. Add Cold Duck, pineapple juice, lemon juice and extract to this mixture. Mix all ingredients well.
  2. 2
    Freeze mixture for 24 hours.
  3. 3
    Remove from freezer the afternoon of your event.
  4. 4
    Serve mixture as it reaches the slush stage. Re-freeze what you do not drink.

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