Mango Salsa

9 ingredients
7 steps

Ingredients

  • 1 whole Mango
  • 1/4 cups Red Onion, Finely Diced
  • 1 Tablespoon Jalapeno, Seeded And Finely Minced
  • 2 Tablespoons Cilantro, Chopped
  • 1 whole Lime, Juiced
  • 1 Tablespoon Olive Oil
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1/4 teaspoons Cumin

Directions

  1. 1
    Peel, pit and dice the mango.
  2. 2
    If fresh mango is unavailable, use 2 cups of frozen.
  3. 3
    Combine mango, onion, jalapeno, and cilantro in a medium sized bowl.
  4. 4
    In a small bowl, whisk together lime juice, olive oil and seasonings.
  5. 5
    Pour over mango mixture and stir to combine.
  6. 6
    Cover with plastic and refrigerate until needed.
  7. 7
    Best if made 1 hour in advance.

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