RITZ Caramel Apples

Directions

1. 1
   Wash apples, then dry completely.
2. 2
   (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
3. 3
   Insert wooden pop stick into stem end of each apple.
4. 4
   Cook caramels and water in medium saucepan on medium-low heat until caramels are completely melted and mixture is well blended, stirring constantly.
5. 5
   Cover large plate with parchment; spray with cooking spray.
6. 6
   Place crackers in one bowl, then place sprinkles in separate bowl.
7. 7
   Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple.
8. 8
   Hold dipped apple over bowl to let excess caramel drip back into bowl.
9. 9
   Dip apples in crackers, then in sprinkles; place on prepared plate.
10. 10
    Refrigerate 1 hour or until caramel is firm.
11. 11
    Remove apples from refrigerator 15 min.
12. 12
    before serving.
13. 13
    (Note: Caramel apples can be refrigerated up to 2 days before serving.)