Easter Spicy Deviled Eggs

9 ingredients
2 steps

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1/2 cup whipped chive and onion cream cheese spread
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon spicy brown mustard
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh chives

Directions

  1. 1
    Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. 2
    Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

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