Eastern Bluebird Pudding

5 ingredients
3 steps

Ingredients

  • 2 quarts water
  • 1 cup margarine
  • 4 cups grits (not instant)
  • 1 cup peanut butter
  • raisins, and peanut hearts (optional)

Directions

  1. 1
    In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.
  2. 2
    Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.
  3. 3
    Mix well and place in feeders. Freeze excess for future use.

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