Easy (5 Ingredients) Queso

5 ingredients
8 steps

Ingredients

  • 2 lbs Velveeta cheese
  • 10 ounces rotel (any variety)
  • 4 ounces chopped green chilies
  • 10 3/4 ounces cream of celery soup (you won't taste it)
  • 12 ounces evaporated milk

Directions

  1. 1
    Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
  2. 2
    DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
  3. 3
    Cube the velveeta and add to the canned ingredients.
  4. 4
    Cook over low heat until the velveeta melts.
  5. 5
    Stir often.
  6. 6
    This makes a lot! But, it warms up great in the microwave.
  7. 7
    Serve with chips or use to top enchiladas or even use in quesadillas.
  8. 8
    Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.

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