Easy Acorn Squash
5 ingredients
6 steps
Ingredients
- 1 acorn squash
- 1 cup water
- 1/2 teaspoon salt (optional)
- 1 tablespoon orange marmalade
- 1 teaspoon butter, melted
Directions
-
1Preheat oven to 400 degrees Fahrenheit.
-
2Cut squash in half and remove all seeds and strings. (Scrape the inside of the squash with the edge of a spoon).
-
3Place squash halves upside down in a shallow pan. Pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
-
4Bake for 35 minutes. If any water remains, drain it off.
-
5Turn squash over. Sprinkle cut side of squash lightly with salt if desired. Mix together the marmalade and melted butter and spoon over cut side of squash pieces.
-
6Place under broiler for 5 minutes or until lightly browned.
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