Easy Acorn Squash

5 ingredients
6 steps

Ingredients

  • 1 acorn squash
  • 1 cup water
  • 1/2 teaspoon salt (optional)
  • 1 tablespoon orange marmalade
  • 1 teaspoon butter, melted

Directions

  1. 1
    Preheat oven to 400 degrees Fahrenheit.
  2. 2
    Cut squash in half and remove all seeds and strings. (Scrape the inside of the squash with the edge of a spoon).
  3. 3
    Place squash halves upside down in a shallow pan. Pour water in pan to a depth of 1/4 inch (may use more or less water depending upon size of pan used).
  4. 4
    Bake for 35 minutes. If any water remains, drain it off.
  5. 5
    Turn squash over. Sprinkle cut side of squash lightly with salt if desired. Mix together the marmalade and melted butter and spoon over cut side of squash pieces.
  6. 6
    Place under broiler for 5 minutes or until lightly browned.

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