Coconut Kanten

8 ingredients
5 steps

Ingredients

  • 32 ounces whole coconut milk
  • 2 teaspoons agar-agar flakes
  • 1/4 cup agave nectar, to taste
  • 1 teaspoon vanilla
  • Garnish
  • fresh edible flower, see note
  • 1 cup toasted coconut, see note
  • 1/8 cup agave nectar, see note

Directions

  1. 1
    GARNISH: these amounts are optional. Use the amount needed to get the desired look and taste. It may be more or may be less or you may omit it completely.
  2. 2
    In medium saucepan, combine the milk and the flakes. Bring to boil over medium heat, stir often. Reduce heat and simmer. Continue to stir often. Agar should be dissolved.
  3. 3
    Remove from heat and stir in agave and vanilla. Pour into a 9 inch square dish. Let sit until cooled or for about 15 minutes then chill.
  4. 4
    To serve: Cut into 9 squares. Place on serving dish. Cut in half diagonally. Garnish the triangles with your choice of garnishes.
  5. 5
    Time includes general chill time. It may vary.

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