Easy Almond Chicken
5 ingredients
3 steps
Ingredients
- 8 skinless, boneless chicken breast halves
- 1 pinch garlic powder
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (5 ounce) can evaporated milk
- 8 ounces toasted almonds
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
-
3In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
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