Easy Almond Chicken

10 ingredients
7 steps

Ingredients

  • 1 1/4 ounces cream of mushroom soup mix
  • 2 1/4 cups water
  • 1/2 cup slivered almonds
  • 2 tablespoons oil
  • 1 garlic clove, crushed
  • 1 small onion, sliced
  • 1 cup celery, sliced
  • 1 cup green beans
  • 1 cup sliced mushrooms
  • 3 cups cooked chicken, diced

Directions

  1. 1
    Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
  2. 2
    Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
  3. 3
    Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
  4. 4
    Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
  5. 5
    Add the soup mix and the chicken.
  6. 6
    Bring to the boil and simmer for 3 minutes.
  7. 7
    Serve on a bed of rice, sprinkled with the slivered almonds.

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