Buffalo wing pierogies

Directions

1. 1
   Preheat oven to 400 F. Or if you prefer, deep fry the pierogies in 350F oil for 3 minutes or until golden brown.
2. 2
   Combine melted butter, oil, hot sauce, and chili powder; and toss with the pierogies.
3. 3
   Coat a rimmed baking sheet with the non stick cooking spray and spread the coated pierogies evenly on the baking sheet.
4. 4
   Bake for 16-18 minutes or until pierogies are puffed and browned.
5. 5
   For best results turn over once, halfway through baking time.
6. 6
   Serve with blue cheese or ranch dressing, carrots and celery.