Easy Amaretto Cake

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped almonds, toasted and divided
  • 1 (18.5 oz.) pkg. yellow cake mix (without pudding)
  • 1 (3 1/2 oz.) pkg. vanilla instant pudding mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. water
  • 1/2 c. Amaretto
  • 1 tsp. almond extract
  • 1/2 c. sugar
  • 1/4 c. water
  • 2 Tbsp. butter or margarine
  • 1/4 c. Amaretto
  • 1/2 tsp. almond extract

Directions

  1. 1
    Sprinkle 1 cup almonds into bottom of a well-greased and floured 10-inch tube pan; set aside.
  2. 2
    Combine next 7 ingredients in a mixing bowl; beat at low speed until dry ingredients are moistened.
  3. 3
    Increase speed to medium; beat 4 minutes.
  4. 4
    Stir in remaining 1/2 cup almonds.
  5. 5
    Pour batter into tube pan.
  6. 6
    Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean.
  7. 7
    Cool cake in pan 10 to 15 minutes; remove and cool completely.

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