Fluffernutter Pie

8 ingredients
4 steps

Ingredients

  • 1 pie crusts Of your favorite
  • 1 cup peanut butter
  • 1 cup Marshmallow Fluff
  • 2 cups whipped cream
  • 1 cup cold water
  • 1 envelope unflavored gelatin
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar

Directions

  1. 1
    In a small sauce pan, mix a half cup of water with the gelatin. Allow to sit for a minute, then heat the mixture, stirring constantly until gelatin is completely dissolved. Remove from heat.
  2. 2
    Stir in sugar, vanilla, and remaining water to the gelatin mixture. Then, beat in the fluff and peanut butter. Chill the filling until the mix mounds when scooped with a spoon.
  3. 3
    Fold in the whipped cream. Now, you can add more fluff or peanut butter to taste. Pour the filling into the pie crust and top with more whipped cream.
  4. 4
    Chill until set. Garnish how you like and then serve.

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