Easy And Mild Chili

Name: Easy And Mild Chili
Ingredients: 2 lbs ground beef (I prefer a higher fat content and drain later. I think it is more flavorful); 1 large onion, diced; 4 garlic cloves, minced; 4 (14 ounce) cans stewed tomatoes; 1 (14 ounce) can tomato sauce; 2 tablespoons chili powder; 2 teaspoons oregano; 2 teaspoons salt; 1 pinch sugar (healthy pinch); 1 (14 ounce) can kidney beans; 1 (14 ounce) can black beans (any combo of beans that you like)

11 ingredients

4 steps

Ingredients

2 lbs ground beef (I prefer a higher fat content and drain later. I think it is more flavorful)
1 large onion, diced
4 garlic cloves, minced
4 (14 ounce) cans stewed tomatoes
1 (14 ounce) can tomato sauce
2 tablespoons chili powder
2 teaspoons oregano
2 teaspoons salt
1 pinch sugar (healthy pinch)
1 (14 ounce) can kidney beans
1 (14 ounce) can black beans (any combo of beans that you like)

Directions

1

In a frying pan brown the beef with the onion and garlic over medium heat.
2

Over medium heat add to a dutch oven or large pot all ingredients except beans. Break up the tomatoes with a spoon or your hand. I squeeze mine.
3

Once the meat is ready, drain and add to the tomatoe mixture. Let simmer for an hour or so, add beans. Taste for seasonings. I usually let mine set on the stove on warm or low for a few hours to let the flavors meld. It is even better the next day.
4

If you choose to use lean beef and no draining, just make it all in the dutch oven or large pot.