Easy Appetizer Meatballs

Directions

1. 1
   In a 2qt saucepan, mix the brown gravy according to package directions.
2. 2
   (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
3. 3
   Blend well.
4. 4
   Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
5. 5
   Add the gravy to crockpot and heat on low.
6. 6
   May be served over rice, noodles, or potatoes.