Easy Appetizer with Fish Sausages

4 ingredients
7 steps

Ingredients

  • 1 Fish sausage
  • 1/2 Cucumber
  • 1 Cheese
  • 6 Picks or cocktail sticks

Directions

  1. 1
    Place the cucumbers vertically.
  2. 2
    Slice thinly with a vegetable peeler.
  3. 3
    Slice the fish sausage into sixths.
  4. 4
    Slice that in half.
  5. 5
    Chop the cheese into the same size as the sausages.
  6. 6
    Sandwich the cheese in between the sausages.
  7. 7
    Wrap up with cucumber, and skewer with a pick to finish.

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