Koftas

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Saute the shallot over a low heat in the olive oil.
3. 3
   Add the pine nuts and cook until they get a little colour.
4. 4
   Add parsley and remove from heat.
5. 5
   Combine the mince with the paprika and cumin.
6. 6
   Season with salt and pepper.
7. 7
   You will need your hands to do this.
8. 8
   Take a small tbs of mince.
9. 9
   Flatten it in your hands.
10. 10
    Place a tsp of the pine nuts in the centre of the mince and curl your hands around it into form a ball.
11. 11
    Make sure the nuts are covered.
12. 12
    Bake in an baking dish, on top of a rack for 30 minutes.