Easy Apple Cake

Name: Easy Apple Cake
Ingredients: 1 (20 oz.) can apple fruit filling; 2 c. all-purpose flour; 1 c. sugar; 1 1/2 tsp. soda; 1 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla; 2/3 c. oil; 3/4 c. chopped walnuts

9 ingredients

7 steps

Ingredients

1 (20 oz.) can apple fruit filling
2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
2/3 c. oil
3/4 c. chopped walnuts

Directions

1

Spread apple fruit filling over bottom of 9 x 13-inch pan. Combine flour, sugar, soda and salt.
2

Sprinkle over fruit filling. Blend beaten eggs, vanilla, oil and 1/2 cup of the walnuts and pour over ingredients in the pan.
3

Stir with fork only until blended. Smooth batter evenly in the pan.
4

Bake at 350° for 40 to 50 minutes or until cake springs back when lightly touched.
5

Pour hot cream topping over warm cake.
6

Sprinkle with remaining nuts.
7

Serve warm or cold.