Never Fail Fudge

6 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 1/4 lb. butter
  • 1 (12 oz.) can evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. nuts, chopped (optional)

Directions

  1. 1
    Melt butter in heavy 2-quart saucepan.
  2. 2
    Stir in milk and sugar.
  3. 3
    Bring to full boil, stirring constantly.
  4. 4
    Continue boiling over medium heat until mixture reaches 234° or soft ball stage, stirring constantly, to prevent scorching.

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