Savoury Cumin Crackers

Directions

1. 1
   In a bowl, mix together flour, cumin seeds, black pepper and salt.
2. 2
   Add 3 tablespoons oil and rub the mixture until it resembles bread crumbs.
3. 3
   Add water to make a firm but pliable dough.
4. 4
   Roll into a ball and leave it covered for 30 minutes.
5. 5
   Roll the dough out into a thin disc (the thinner you roll it, the crunchier the cracker will be).
6. 6
   Using a small circular cookie cutter or glass, cut small rounds (about 1 1/2 inches).
7. 7
   You can the re-roll the scraps and repeat.
8. 8
   Using a knife or fork, make 3-4 pricks all over each circle.
9. 9
   Deep fry in medium hot oil, turning every now and then until golden.
10. 10
    Drain on a paper towel.
11. 11
    Store in an airtight container when cool.