Easy Apple Cobbler

8 ingredients
4 steps

Ingredients

  • 5 Granny Smith apples
  • 1/2 c. caramel ice cream topping
  • 1 Tbsp. flour
  • 1 can refrigerated flaky biscuits
  • 3 Tbsp. melted butter
  • 1/4 c. brown sugar
  • 1/4 c. chopped pecans or walnuts
  • cinnamon (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine sliced apples, caramel topping and flour in a bowl.
  3. 3
    Spoon into a 9 x 12-inch baking dish.
  4. 4
    Peel apart each biscuit into 2 thinner biscuits and place on top of apples. Combine melted butter, brown sugar and chopped nuts. Spread over biscuits. Bake for 25 minutes.

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