Nutty Bavarian Nuts

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Melt butter; place in a jelly roll pan.
3. 3
   Beat egg whites with salt until frothy.
4. 4
   Gradually add sugar, beating to stiff peaks.
5. 5
   Fold in cinnamon and nuts.
6. 6
   Pour mixture onto jelly roll pan; toss with butter.
7. 7
   Bake about 40 minutes, tossing every 10 minutes, until nuts are crisp.
8. 8
   Serve warm or at room temperature.
9. 9
   Store cooled nuts in an airtight container up to 2 weeks.