Mac and Cheese

Name: Mac and Cheese
Ingredients: 1 box Ancient Harvest Quinoa Gluten Free Elbows pasta (or noodles of your choice); 2 cups (276 g) cashews; 4 cups (474 mL) water; 1/2 cup (119 mL) extra virgin coconut oil; 6 tablespoons (72 g) nutritional yeast; 6 tablespoons (90 mL) tahini; Juice of 2 lemons

7 ingredients

5 steps

Ingredients

1 box Ancient Harvest Quinoa Gluten Free Elbows pasta (or noodles of your choice)
2 cups (276 g) cashews
4 cups (474 mL) water
1/2 cup (119 mL) extra virgin coconut oil
6 tablespoons (72 g) nutritional yeast
6 tablespoons (90 mL) tahini
Juice of 2 lemons

Directions

1

Cook the pasta according to the package directions.
2

Combine the remaining ingredients in the blender and blend until smooth.
3

Transfer the mixture from the blender to a saucepan and warm over medium heat, stirring often.
4

Once the pasta has cooked, drain it, combine it with the sauce, and mix until creamy.
5

Serve!