Easy Apple Dumpling

Directions

1. 1
   Prepare apples and butter 4 custard cups large enough to set apples in.
2. 2
   Mix 1/4 cup
3. 3
   of
4. 4
   the
5. 5
   sugar
6. 6
   with the cinnamon. Roll apples
7. 7
   in
8. 8
   cinnamon-sugar.
9. 9
   Place
10. 10
    into
11. 11
    custard
12. 12
    cups. Sprinkle remaining sugar mixture
13. 13
    over
14. 14
    apples.
15. 15
    Stir
16. 16
    together 1/4 cup remaining sugar with the flour, baking powder and salt. Mix egg, butter and vanilla.
17. 17
    Spoon
18. 18
    batter over apples, dividing evenly. Bake at 375° until
19. 19
    crust is golden and apples are cooked,
20. 20
    35
21. 21
    to 40
22. 22
    minutes.
23. 23
    Serve
24. 24
    with
25. 25
    slightly
26. 26
    sweetened whipped cream or ice cream.