Spinach Souffle

5 ingredients
4 steps

Ingredients

  • 1 (10 1/2 oz.) pkg. frozen spinach, cooked and drained
  • 1 c. grated sharp cheese
  • 1/2 c. mayonnaise
  • 1/2 c. cream of mushroom soup
  • 3 eggs, beaten

Directions

  1. 1
    Combine all ingredients and place in a slightly greased 8-inch baking dish.
  2. 2
    Place casserole dish in a pan with 1 1/2 to 2-inches of water.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Serves 4.

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