Easy Apple Dumplings

7 ingredients
5 steps

Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 5 medium apples, peeled, cored and halved
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 teaspoon vanilla
  • cinnamon

Directions

  1. 1
    Flatten biscuits with hand.
  2. 2
    Wrap each biscuit around an apple half; place seam side down into a greased 13x9x2-inch baking dish.
  3. 3
    Combine sugar, water, butter, and vanilla; pour into pan.
  4. 4
    Sprinkle cinnamon over dumplings.
  5. 5
    Bake uncovered at 350 degrees for 30-40 minutes or until golden brown and apples are tender.

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