Easy Apple Dumplings

Directions

1. 1
   Core applies. Pare or leave skins on.
2. 2
   Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
3. 3
   Place an apple in the center of each biscuit.
4. 4
   Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
5. 5
   Dot each apple with 2 teaspoons of margarine/butter.
6. 6
   Wrap up with apple in biscuit and seal with fingers.
7. 7
   Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
8. 8
   Pour syrup around apples in flat casserole dish.
9. 9
   Bake at 425 degrees for 45-50 minutes.
10. 10
    *Best served hot and even better with a scoop of vanilla ice cream!