Easy Apple Pie

Directions

1. 1
   Defrost the frozen puff pastry sheets according to package instructions.
2. 2
   Cut an apple into 1/8 wedges, peel the skin and remove the core.
3. 3
   Slice lengthwise and place in a saucepan.
4. 4
   Just cover the apples with water and add sugar and lemon juice.
5. 5
   Cook until the liquid evaporates and cool.
6. 6
   Cut a puff pastry into 3 and lay on a baking tray.
7. 7
   Also cut the puff pastry into 3 for the top.
8. 8
   Make incisions like the photo.
9. 9
   Top the cooked apples on the Step 4 sheets.
10. 10
    Then brush with beaten egg yolk around edges.
11. 11
    Now cover with Step 5.
12. 12
    Press around the edges with a folk and brush the egg yolk over once again.
13. 13
    Bake in a preheated 200C oven for 20 minutes.
14. 14
    Making a bigger pie also looks great.
15. 15
    Roll puff pastry sheets and follow the same steps.