Easy Applesauce

Directions

1. 1
   Place all ingredients in a pot. Add enough water to be only a half inch deep.
2. 2
   Cover with a lid and bring to boil.
3. 3
   Remove cover and reduce heat to a simmer. Stir occasionally.
4. 4
   Apples will break down to a mush after 30 to 40 minutes. The texture is a personal preference.
5. 5
   Remove from the heat. Let cool. Enjoy at room temperature, store in the refrigerator, or freeze for much later.