Wienerschnitzel!

8 ingredients
8 steps

Ingredients

  • 6 thin veal cutlets
  • 1/2 cup flour
  • 2 eggs, beaten with 1 tbsp water
  • 1/2 - 3/4 cup plain breadcrumbs
  • 1 cup olive oil (not extra virgin)
  • salt and pepper
  • fresh grated nutmeg
  • lemon slice

Directions

  1. 1
    Heat oil in a wide skillet, over medium high heat.
  2. 2
    Salt and pepper the flour, if desired, and coat cutlets.
  3. 3
    Dip cutlets in egg mixture.
  4. 4
    Dredge in breadcrumbs.
  5. 5
    Fry until golden and beautiful.
  6. 6
    salt and pepper to taste.
  7. 7
    grate nutmeg on top, and squeeze on some fresh lemon.
  8. 8
    serve with buttered noodles, or potato salad.

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