Easy Apricot Jam

Directions

1. 1
   In a large kettle combine apricots, orange juice and sugar. Cover and simmer for 30 minutes.
2. 2
   Mix in lemon juice, cinnamon and ginger.
3. 3
   Remove from the heat and cool to room temperature.
4. 4
   Puree in a food processor or blender until smooth.
5. 5
   Spoon into jars or freezer containers, leaving 1/2-inch headspace.
6. 6
   Top with lids. Refrigerate or freeze.
7. 7
   Yields 4 cups.