Mexican Cornbread

11 ingredients
6 steps

Ingredients

  • 2 sticks oleo
  • 1 c. sugar
  • 4 eggs
  • 1 (4 oz.) can green diced chilies (I used jalapeno peppers)
  • 1/2 c. shredded Jack cheese
  • 1/2 c. shredded Cheddar cheese
  • 1 c. cream-style corn
  • 1 c. flour
  • 1 c. cornmeal
  • 4 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Now add chilies, cheese and corn.
  4. 4
    Sift and add flour, cornmeal, baking powder and salt.
  5. 5
    Bake in 9 x 13-inch pan, greased and floured well.
  6. 6
    Bake at 350° for 40 minutes.

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