Lemonade Scones

Directions

1. 1
   Mix all ingredients in a bowl to a smooth dough.
2. 2
   Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
3. 3
   Put on a cookie sheet just touching.
4. 4
   Brush tops with milk or a mixture of egg and milk.
5. 5
   Bake for 15 to 20 minutes until tops are light brown.