Easy Asian Turkey Burgers

Directions

1. 1
   Start by putting the ground turkey in a large bowl.
2. 2
   Crack egg into the same bowl and scramble with a fork before mixing in the bread crumbs, garlic, onions, ground ginger, and soy sauce.
3. 3
   Mix together with a fork until just combined. Don't over-mix.
4. 4
   Form into 6 patties (I start with a 1/3 dry measuring cup and adjust the sizes from there).
5. 5
   At this point the burgers are ready for the grill OR the freezer.
6. 6
   TO GRILL:.
7. 7
   Grill about 5 minutes per side, or until cooked through (no pink in the middle). Will take less time if using a George Forman Grill.
8. 8
   Top with sauteed red onions if desired.
9. 9
   Serve on toasted/grilled sandwich thins.
10. 10
    TO FREEZE:.
11. 11
    After forming patties, arrange burgers on a cookie sheet and freeze.
12. 12
    Once solid, individually wrap the burgers in sandwich baggies.
13. 13
    Place baggies in a larger zip lock freezer bag or an air tight container.
14. 14
    Thaw before cooking.