Easy Asparagus Casserole

6 ingredients
7 steps

Ingredients

  • 1 large can asparagus tips
  • 1 can cream of mushroom soup
  • 1 Tbsp. butter, melted
  • 2 boiled eggs, chopped
  • 1 c. or more grated American cheese
  • Ritz cracker crumbs

Directions

  1. 1
    Drain asparagus tips.
  2. 2
    Place in casserole dish.
  3. 3
    Sprinkle with grated cheese.
  4. 4
    Spoon mushroom soup over asparagus and add boiled eggs.
  5. 5
    Sprinkle extra cheese and bread crumbs on top.
  6. 6
    Pour melted butter over bread crumbs.
  7. 7
    Bake at 350° for 20 minutes or until heated thoroughly.

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