Quinoa Pilaf

Name: Quinoa Pilaf
Ingredients: 1 cup Quinoa grains (*red quinoa recommended); 2 tbsp. olive oil; 1/2 - 3/4 cup minced onion; 1/4 cup finely diced celery; 1-2 tsp. minced garlic; 1 lb. fresh mushrooms, thinly sliced; 1 1/2 cups water or low-salt chicken broth; 1/2 - 1 tsp. salt; 3 tbsp. minced parsley; 1 tsp. fresh thyme; 1/4 tsp. black pepper

11 ingredients

1 steps

Ingredients

1 cup Quinoa grains (*red quinoa recommended)
2 tbsp. olive oil
1/2 - 3/4 cup minced onion
1/4 cup finely diced celery
1-2 tsp. minced garlic
1 lb. fresh mushrooms, thinly sliced
1 1/2 cups water or low-salt chicken broth
1/2 - 1 tsp. salt
3 tbsp. minced parsley
1 tsp. fresh thyme
1/4 tsp. black pepper

Directions

1

["In a medium skillet, heat olive oil. Add onions, celery, garlic and mushrooms. Saute five minutes until slightly browned.", "", "Add quinoa and stir for a minute to coat with oil. Add water or broth, cover and bring to a boil. Reduce heat and simmer approx. 20-25 minutes until all water has evaporated and quinoa has slightly \"puffed\"". Remove from heat and add the remaining ingredients.""