Easy Aspic Recipe
5 ingredients
4 steps
Ingredients
- 1 pkg. lemon Jello
- 2 c. stewed tomatoes, liquid removed
- Juice from tomatoes plus water to make 2 c. in all.
- 2 tbsp. vinegar
- 1 tbsp. lemon juice
Directions
-
1Dissolve Jello in heated liquids.
-
2Pour into oiled mold.
-
3Good with cucumber-lowfat sour cream sauce.
-
4ENJOY!
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