Easy Aspic Recipe

5 ingredients
4 steps

Ingredients

  • 1 pkg. lemon Jello
  • 2 c. stewed tomatoes, liquid removed
  • Juice from tomatoes plus water to make 2 c. in all.
  • 2 tbsp. vinegar
  • 1 tbsp. lemon juice

Directions

  1. 1
    Dissolve Jello in heated liquids.
  2. 2
    Pour into oiled mold.
  3. 3
    Good with cucumber-lowfat sour cream sauce.
  4. 4
    ENJOY!

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