Hot Rolls

Directions

1. 1
   Soften yeast in water.
2. 2
   Add sugar and beaten eggs.
3. 3
   Stir dry milk into 3 cups of flour.
4. 4
   Add flour mixture to first mixture and beat until smooth.
5. 5
   Add salt and soft shortening.
6. 6
   Add remaining flour until soft dough is formed.
7. 7
   Turn dough onto floured surface; cover with greased bowl and let rest 10 minutes.
8. 8
   Knead dough until smooth.
9. 9
   Cover and let rise until double in bulk. Punch down and shape into rolls.
10. 10
    Grease tops with oleo and let rise one-half hour.
11. 11
    Bake rolls at 375° for 18 to 20 minutes.