Easy Au Gratin's
7 ingredients
7 steps
Ingredients
- 34 cup half-and-half cream
- 12 cup milk
- 12 teaspoon salt
- 12 teaspoon garlic powder
- 3 medium potatoes, peeled and thinly sliced
- 18 teaspoon pepper
- 34 cup shredded cheddar cheese
Directions
-
1Bring cream, milk, salt and garlic powder to a boil.
-
2Add potatoes; reduce heat.
-
3Cover and simmer for 10 minutes, until potatoes are tender.
-
4Remove from heat; stir in pepper.
-
5Pour into greased casserole dish.
-
6Sprinkle with cheese.
-
7Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.
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