French Toast Eggs

8 ingredients
5 steps

Ingredients

  • 2 1/4 cup fat free egg substitute or 1 egg
  • 1 tablespoon nonfat milk
  • 1 teaspoon nonfat milk
  • 1/4 - 1/2 teaspoon vanilla extract
  • artificial sweetener, to taste
  • cinnamon, to taste
  • sugar-free maple syrup
  • 1 whole wheat toast

Directions

  1. 1
    Whisk all ingredients together except syrup and toast.
  2. 2
    Pour mixture in a preheated skillet and prepare eggs to your preference (omelette-syle, etc. I scramble with a fork).
  3. 3
    Heat up syrup in a microwave.
  4. 4
    Place cooked egg on toast.
  5. 5
    Pour on syrup and sprinkle on some more cinnamon and/or sweetener if desired Eat& Enjoy!

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