Easy Authentic Mexican Rice
6 ingredients
2 steps
Ingredients
- 1/4 cup canola oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup uncooked white rice
- 1 1/2 cups water
- 1 (6.5 ounce) can tomato sauce
Directions
-
1Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
-
2Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
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