Easy Autumn Cake
4 ingredients
6 steps
Ingredients
- 2 (16 ounce) cans sliced apples, undrained (not pie filling)
- 18 1/4 ounces spice cake mix
- 1/2 cup butter, melted
- 1/2 cup pecans, chopped
Directions
-
1Spray interior of slow cooker with nonstick cooking spray,.
-
2Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
-
3Sprinkle with dry spice cake mix.
-
4Pour melted butter over dry mix. Top with chopped pecans.
-
5Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
-
6Serve warm from cooker.
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