Easy Autumn Cake

4 ingredients
6 steps

Ingredients

  • 2 (16 ounce) cans sliced apples, undrained (not pie filling)
  • 18 1/4 ounces spice cake mix
  • 1/2 cup butter, melted
  • 1/2 cup pecans, chopped

Directions

  1. 1
    Spray interior of slow cooker with nonstick cooking spray,.
  2. 2
    Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
  3. 3
    Sprinkle with dry spice cake mix.
  4. 4
    Pour melted butter over dry mix. Top with chopped pecans.
  5. 5
    Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
  6. 6
    Serve warm from cooker.

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