Zippy Franks

4 ingredients
5 steps

Ingredients

  • 1 lb frankfurter
  • 10 ounces currant jelly
  • 12 cup mustard
  • 1 tablespoon horseradish

Directions

  1. 1
    Melt a 10 oz.
  2. 2
    jar of current jelly with 1/2 cup mustard and 1 T. horseradish.
  3. 3
    Add 1 lb.
  4. 4
    frankfurters, cut into 1 inch pieces.
  5. 5
    Heat and serve.

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