Easy Bake Chicken
8 ingredients
7 steps
Ingredients
- 2 1/2 lb. skinned chicken
- 1 chicken bouillon cube
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 tsp. cornstarch
- 1 to 2 sliced onions
- 1/4 c. water
- cheese (optional)
Directions
-
1Mix bouillon, soups, cornstarch and water together.
-
2Lay chicken out in pan.
-
3Spread onion on top.
-
4Garlic salt and pepper chicken.
-
5Pour mixture over chicken.
-
6Sprinkle with cheese if desired.
-
7Bake, uncovered, at 325° for 1 hour or until done.
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