Easy Bake Salmon

5 ingredients
7 steps

Ingredients

  • 1 whole salmon fillet
  • 1 lemon
  • 1/4 cup mayonnaise
  • salt and pepper (to taste)
  • 1 onion, sliced

Directions

  1. 1
    Spray baking dish with non-stick canned oil.
  2. 2
    Put fillet in pan, skin side down.
  3. 3
    Salt and pepper lightly.
  4. 4
    Spread mayonnaise over fillet, salt and pepper.
  5. 5
    Place onion slices on top and squeeze fresh lemon over top.
  6. 6
    Pour wine in the bottom of the pan and cover.
  7. 7
    Bake at 350°F for approximately 20 minutes or until salmon flakes.

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