Easy Bake Skins

5 ingredients
4 steps

Ingredients

  • large Idaho baking potatoes
  • melted butter
  • salt
  • coarsely ground black pepper
  • onion or garlic salt

Directions

  1. 1
    Prick potatoes with fork before baking.
  2. 2
    Bake the potatoes until soft (do not wrap in foil or grease).
  3. 3
    Scoop out almost all of the potato, but leave a little on the peel.
  4. 4
    (If you leave too much, they will not be crisp.)

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