Easy Baked Beans

5 ingredients
3 steps

Ingredients

  • 2 (16 to 18 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 1/2 c. catsup
  • 6 slices bacon, cut in 2-inch pieces

Directions

  1. 1
    Mix all ingredients, except bacon.
  2. 2
    Pour in baking dish or pan and top with bacon pieces.
  3. 3
    Bake, uncovered, at 325° for 2 1/2 hours.

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