Dip-Spicy Appetizer

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and pepper.
3. 3
   Cook and stir until mixture thickens and boils.
4. 4
   Stir in pineapple.
5. 5
   Serve hot or cold with cocktail franks, ham cubes, bread sticks or vegetables.
6. 6
   Makes 2 cups.