Eggnog Cheesecake

6 ingredients
8 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. cold water
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sugar
  • 1 c. eggnog
  • 1/2 pt. whipping cream

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Beat cream cheese and sugar. Gradually add gelatin and eggnog.
  3. 3
    Refrigerate until slighlty thick.
  4. 4
    Beat whipping cream until peaks form.
  5. 5
    Fold in whipped cream.
  6. 6
    Pour into prepared graham cracker crust.
  7. 7
    Refrigerate until firm.
  8. 8
    Garnish with whipped cream and grated nutmeg.

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