Eggnog Cheesecake

Directions

1. 1
   Soften gelatin in cold water.
2. 2
   Beat cream cheese and sugar. Gradually add gelatin and eggnog.
3. 3
   Refrigerate until slighlty thick.
4. 4
   Beat whipping cream until peaks form.
5. 5
   Fold in whipped cream.
6. 6
   Pour into prepared graham cracker crust.
7. 7
   Refrigerate until firm.
8. 8
   Garnish with whipped cream and grated nutmeg.