Amadama Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine cornmeal, Crisco, molasses and salt.
3. 3
   Pour 2 cups boiling water over mixture; let cool.
4. 4
   Put 2 packages yeast in 1/2 cup warm water to dissolve.
5. 5
   Pour over mixture and add flour until dough forms a ball.
6. 6
   Knead for 8 minutes.
7. 7
   Place in greased bowl, double in size, punch down and rise 1 more hour.
8. 8
   Bake for 30 minutes.